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Bake-Off® Contest 31, 1984
Glendale, California

Bacon Tomato Open-Faced Rounds

A tasty variation on the popular BLT sandwich.

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3 reviews.
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  • prep time 30 min
  • total time
  • ingredients 7
  • servings 10
 

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
10
slices pre-cooked bacon, cut into thirds
10
thin slices tomato*
1/2
cup chopped onion
2
oz. (1/2 cup) shredded Swiss cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon dried basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round, forming 1/4-inch rim around edge of each. Arrange 3 bacon pieces on each round; top each with tomato slice.
  • 2 In small bowl, combine onion, cheese, mayonnaise and basil; mix well. Spoon 1 rounded tablespoon mayonnaise mixture over each tomato slice, spreading slightly.
  • 3 Bake at 400°F. for 11 to 16 minutes or until edges of biscuits are golden brown.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round, forming 1/4-inch rim around edge of each. Arrange 3 bacon pieces on each round; top each with tomato slice.
  • 2 In small bowl, combine onion, cheese, mayonnaise and basil; mix well. Spoon 1 rounded tablespoon mayonnaise mixture over each tomato slice, spreading slightly.
  • 3 Bake at 400°F. for 11 to 16 minutes or until edges of biscuits are golden brown.

EXPERT TIPS

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Expert Tips

* If tomato slices are juicy, drain on paper towel before using.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
250
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
540mg
540%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.