Bacon Tomato Open-Faced Rounds

A tasty variation on the popular BLT sandwich.

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Servings 10

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( 9 ) Ratings

9 Ratings

5 Stars 28%

4 Stars 11%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 3 )

973f5995-59b3-4795-a2ba-a6647b00fa63

Bake-Off® Contest 31, 1984

Helen Bridges

Glendale, California

ingredients 7
Prep Time 30 min
Total Time 0 min

Ingredients

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

10: slices pre-cooked bacon, cut into thirds

10: thin slices tomato*

1/2: cup chopped onion

2: oz. (1/2 cup) shredded Swiss cheese

1/2: cup mayonnaise or salad dressing

1: teaspoon dried basil leaves

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Directions

1 Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round, forming 1/4-inch rim around edge of each. Arrange 3 bacon pieces on each round; top each with tomato slice.
2 In small bowl, combine onion, cheese, mayonnaise and basil; mix well. Spoon 1 rounded tablespoon mayonnaise mixture over each tomato slice, spreading slightly.
3 Bake at 400°F. for 11 to 16 minutes or until edges of biscuits are golden brown.

EXPERT TIPS

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Expert Tips

* If tomato slices are juicy, drain on paper towel before using.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 250
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4g, 4% ),
Cholesterol: 15mg; 15%;
Sodium: 540mg; 540%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Paris_Annie

report Posted Jan. 1, 2013 7:46 PM

Made these for my kids for breakfast beore they left for home after Christmas. They were so good, and so easy to make. I doubled the recipe for the big crowd that was here. And our daughter asked me to send her the recipe. So that is a compliment. Thanks Pillsbury.

sugeehaz

report Posted Oct. 18, 2009 12:40 PM

This dish is the best! My family has been eating them for years. Because of different tastes I make them to order. Some like tomato and some don't. For my mom, who doesn't eat meat, I make them with vegetarian bacon. I have yet to hear anyone say they don't like them!

RoApple

report Posted Feb. 12, 2009 1:10 PM

This is one of the first recipes I made when I was a teenager. Quick and easy.