Bacon Spinach Pizza

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  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
box (9 oz) Green Giant™ frozen chopped spinach
1
tablespoon vegetable oil
1/2
cup coarsely chopped onion
1
package (6 oz) refrigerated cooked Italian-style chicken breast strips, chopped
2
cups shredded mozzarella cheese (8 oz)
1
package (2.2 oz) precooked bacon slices, cut into 1/2-inch pieces

Directions

  1. 1 Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
  2. 2 Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
  3. 3 Top dough with spinach, onion, chicken, cheese and bacon.
  4. 4 Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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