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Bake-Off® Contest 40, 2002
Tampa, Florida

Bacon Spinach Pizza

Tease appetites with little pizza squares for an appetizer, or satisfy hearty appetites with large squares served with a salad.

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  • prep time 25 min
  • total time 40 min
  • ingredients 7
  • servings 24
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1
box (9 oz) Green Giant® frozen chopped spinach
1
tablespoon vegetable oil
1/2
cup coarsely chopped onion
1
package (6 oz) refrigerated cooked Italian-style chicken breast strips, chopped
2
cups shredded mozzarella cheese (8 oz)
1
package (2.2 oz) precooked bacon slices, cut into 1/2-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
  • 2 Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
  • 3 Top dough with spinach, onion, chicken, cheese and bacon.
  • 4 Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
  • 2 Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
  • 3 Top dough with spinach, onion, chicken, cheese and bacon.
  • 4 Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.

EXPERT TIPS

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Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 9 to 13 minutes or until edges are light golden brown, then add toppings; bake pizza 9 to 12 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
280mg
280%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.