Bacon-Ranch Potato Salad

Whether it’s packed for lunch or shared for a picnic, who can resist a heaping helping of this creamy combo?

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Servings 9

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( 6 ) Ratings

6 Ratings

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ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

1 1/2: lb small red potatoes (about 10), quartered

1/2: teaspoon salt

1: cup grape tomatoes, cut in half

1/2: cup chopped celery

1/4: cup chopped fresh chives or green onions

1/4: cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped

1/2: cup ranch dressing

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Directions

1 In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cool slightly.
2 Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
3 Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.