Bacon Quiche Biscuit Cups

(125)
  32 reviews
  • 35|min prep time
  • 1|hr|5|min total time
  • 7 ingredients
  • 10 servings

5
slices bacon
1
package (8 oz) cream cheese, softened
2
tablespoons milk
2
LAND O LAKES® Eggs
1/2
cup shredded Swiss cheese (2 oz)
2
tablespoons chopped green onions (2 medium)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Directions

  1. 1 Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  2. 2 Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
  3. 3 Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
  4. 4 Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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