Posted: 2/24/2012 11:00:51 AM
My mom originally saw this recipe in a Sunset magazine over 20 yrs ago. It was such a hit that anytime she made it for family, friends, dish to pass, it barely hit the table before it was gobbled up. A few years ago she lost the recipe and now we are so excited to have finally found it again!!! BEST RECIPE EVER!!!
Posted: 2/1/2012 2:52:22 PM
These are wonderful. I made them for a brunch. Everybody wanted the recipe. They didn't believe it was so easy until I told them that I used Pillsbury Grands. - Pete in Philadelphia
Posted: 9/20/2011 12:30:25 PM
These sound great and easy. doris341 had asked if these would freeze. They can be frozen. Freeze them individually and then put them in freezer bags.
Posted: 8/15/2011 8:50:38 PM
delicious.Can I bake these and freeze them for later?
Posted: 6/16/2011 12:15:04 PM
So Yummy! I substituted turkey bacon and reduced fat cream cheese... turned out delicious. Perfect for an office brunch. I made two batches at the same time, one for home, one for work. Everyone loved them!
Posted: 5/24/2011 2:10:48 PM
Made a test batch a few weekends ago and the family loved them! I used the crescent rolls and made them in a mini-muffin tin. Bake for only 18-20 minutes(in high altitude, probably even less in normal conditions)and makes about 32. This is on my son's list for his morning after graduation brunch!
Posted: 3/3/2011 2:33:10 PM
I loved this recipe and so did my husband. So easy and delish.