Posted: 4/30/2013 6:24:12 AM
These went over very well. I served them for dinner with some fresh fruit. Will make again.
Posted: 4/19/2013 9:13:07 PM
I make these a lot. I substitute ham and/or sausage for bacon, add finely chopped peppers in several colors, scallions and seriously sharp cheddar(I buy shredded Cabot ) or Swiss or pepper jack. I do in mini muffin cups for brunch buffet. Leftovers reheat nicely in microwave.
Posted: 1/24/2013 7:57:00 AM
The filling was good, I was surprised at how light & eggy it was with only the two eggs. I didn't have bacon so used some turkey lunch meat, chopped it up & put it all in with the cheese. However, the biscuits got way too brown & burnt on the bottom & up the sides (where I couldn't see until it was too late). Had to throw them away.
Posted: 1/15/2013 11:39:27 AM
To anyone who has tried this recipe: I would love to try these for a brunch but I'm confused about the eggs. Does it really require only 2 eggs? Just want to verify before trying. thanks
Posted: 10/1/2012 2:46:49 PM
These are really good! I used mozzarella cheese instead of swiss and onion powder instead of diced onions. Will be making these again!
Posted: 8/17/2012 9:26:56 AM
Can you use paper muffin cups?
Posted: 6/10/2012 10:57:45 AM
I substituted turkey bacon and reduced fat cream cheese and they turned out delicious.
Posted: 6/10/2012 10:56:15 AM
Made a test batch of these this morning. So easy and delicious! I have company coming to stay in a couple of weeks and these will definitely be on the brunch menu.
Posted: 5/24/2012 2:35:08 PM
I made these the last night of my visit to my parents. I figured they would be easy to eat the next morning on the road, and they were. I didn't even heat them up. My mom and dad liked them a lot. Definitely a keeper. Next time, I'm going to use the Texas sized muffin pan.
Posted: 4/11/2012 1:48:30 AM
Please Help! These sound wonderful! I want to make them ahead for company coming to stay from out of town. I saw that one person said they can be frozen individually then put in bags. How long wll they stay good in freezer please? How do I reheat them so they taste fresh? I am on home oxygen and I have found that "making ahead" helps me so much and I can enjoy my company without being exhausted. Thanks in advance for any suggestions.