Bacon, Pear and Raspberry Brie Pizzas

(0)
  0 reviews
  • 10|min prep time
  • 25|min total time
  • 6 ingredients
  • 12 servings

1
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread loaf
6
oz Brie cheese
6
slices packaged precooked bacon (from 2.1-oz package)
1
large or 2 small ripe pears, finely chopped
1
pint (2 cups) fresh raspberries
Fresh mint sprigs, if desired

Directions

  1. 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  2. 2 Remove dough from can. With sharp knife, cut dough into 12 slices. Place slices on cookie sheet; press each to about 1/2-inch thickness. Spread cheese on each dough round. Cut each bacon slice in half crosswise; place 1 piece on each round. Sprinkle with pears.
  3. 3 Bake 12 to 15 minutes or until golden brown. Top with raspberries. Garnish with mint. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved