Bacon, Pear and Raspberry Brie Pizzas

Blogger Brooke McLay from Cheeky Kitchen turns mini pizzas into a celebration of gourmet flavor.

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Servings 12

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ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread loaf

6: oz Brie cheese

6: slices packaged precooked bacon (from 2.1-oz package)

1: large or 2 small ripe pears, finely chopped

1: pint (2 cups) fresh raspberries

: Fresh mint sprigs, if desired

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Directions

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2 Remove dough from can. With sharp knife, cut dough into 12 slices. Place slices on cookie sheet; press each to about 1/2-inch thickness. Spread cheese on each dough round. Cut each bacon slice in half crosswise; place 1 piece on each round. Sprinkle with pears.
3 Bake 12 to 15 minutes or until golden brown. Top with raspberries. Garnish with mint. Serve immediately.