Blogger Brooke McLay from Cheeky Kitchen turns mini pizzas into a celebration of gourmet flavor.
Serve these mini pizzas with chocolate mousse and glasses of champagne for an ideal cocktail party menu.
If you prefer the taste of uncooked Brie, bake the rounds first, then add the toppings.
Pear and Raspberry Frangipane Tart
Pear and Raspberry Crisp
Grands!® Pear and Gorgonzola Mini Pizzas