Bacon and Egg Biscuit Bake

This egg and bacon bake is topped with frozen biscuits for a quick 'n easy version of the classic breakfast dish.

  • prep time 15 min
  • total time 50 min
  • ingredients 6
  • servings 2

Ingredients

2
Pillsbury® Grands!® frozen southern-style biscuits (from 25-oz bag)
2
eggs
1/2
cup milk
1
can (7 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained, or 1 cup Green Giant™ Steamers™ Niblets® frozen corn
2
strips bacon, cooked, crumbled
1/3
cup shredded Swiss cheese
  • 1 Heat oven to 350°F. Place biscuits on cutting board to thaw, about 10 minutes.
  • 2 In medium bowl, beat eggs and milk with wire whisk until blended. Stir in corn, bacon and cheese.
  • 3 Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in casserole. Pour egg mixture over biscuits. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 4 Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    240mg
    240%;
    Sodium
    1240mg
    1240%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    2g
    2%
      Sugars
    12g
    12%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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