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Bacon and Egg Biscuit Bake

(20)
  10 reviews
  • 15 min prep time
  • 50 min total time
  • 6 ingredients
  • 2 servings
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This egg and bacon bake is topped with frozen biscuits for a quick 'n easy version of the classic breakfast dish.

2
Pillsbury™ Grands!™ frozen southern-style biscuits (from 25-oz bag)
2
eggs
1/2
cup milk
1
cup Green Giant™ Mexicorn® whole kernel corn with red and green peppers, drained (from 11 oz can) or Green Giant™ Steamers™ Niblets® frozen corn
2
strips bacon, cooked, crumbled
1/3
cup shredded Swiss cheese

Steps

  • 1 Heat oven to 350°F. Place biscuits on cutting board to thaw, about 10 minutes.
  • 2 In medium bowl, beat eggs and milk with wire whisk until blended. Stir in corn, bacon and cheese.
  • 3 Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in casserole. Pour egg mixture over biscuits. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 4 Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

Expert Tips

Add other ingredients as your taste dictates--sliced mushrooms, diced onions and bell peppers.

Diced ham can be substituted for the bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
% Daily Value
Total Fat
25g
38%
Saturated Fat
9g
46%
Trans Fat
4g
4%
Cholesterol
240mg
81%
Sodium
1240mg
52%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
9%
Protein
23g
23%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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