Bacon, Lettuce and Tomato Dip

(6)
3 reviews.
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1
cup sour cream with chives and onions
1/4
cup mayonnaise or salad dressing
1/2
cup crumbled cooked bacon (about 8 slices)
1 1/2
cups shredded romaine lettuce
1/2
cup chopped roma (plum) tomatoes
1
tablespoon chopped fresh chives
32
slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Directions

  1. 1 Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  2. 2 Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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