Bacon, Lettuce and Tomato Dip

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 16

Ingredients

1
cup sour cream with chives and onions
1/4
cup mayonnaise or salad dressing
1/2
cup crumbled cooked bacon (about 8 slices)
1 1/2
cups shredded romaine lettuce
1/2
cup chopped roma (plum) tomatoes
1
tablespoon chopped fresh chives
32
slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)
  • 1 Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  • 2 Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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