Bacon, Lettuce and Tomato Dip

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

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Servings 16

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars 43%

3 Stars

2 Stars 14%

1 Stars 14%

Member Reviews ( 3 )

e719cdcf-3ce0-46ba-82fc-eb9182a928b3

ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: cup sour cream with chives and onions

1/4: cup mayonnaise or salad dressing

1/2: cup crumbled cooked bacon (about 8 slices)

1 1/2: cups shredded romaine lettuce

1/2: cup chopped roma (plum) tomatoes

1: tablespoon chopped fresh chives

32: slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

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Directions

1 Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
2 Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

EXPERT TIPS

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Expert Tips

You can use iceberg lettuce instead of the romaine if you like.

Precooked bacon can be purchased in strips or chopped. You'll find packages of it with the sandwich meats or at the deli.

This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are at your destination and ready to serve it, assemble as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% ),
Cholesterol: 15mg; 15%;
Sodium: 180mg; 180%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Jan. 1, 2013 7:58 PM

Made this to bring to our son's home for a Christmas dinner. I did not add the bacon, and served it with white and yellow corn chips. It was so cool and refreshing. Will definately make again.

Macsandy_S

report Posted Jun. 18, 2011 1:05 PM

Easy and Delicious! I served this to a group of ladies who have some great cooks and all raved about it and asked for the recipe. We don't have sour cream with chives and onion available at my local markets so I just added a couple of teaspoons each dried chopped onion and dried chopped chives. I used pre-cooked and crumbled bacon and this made the recipe easier than easy. My hubby raved about it too. I will definitely serve this again!

jenkinsm1973

report Posted Mar. 4, 2011 10:37 PM

This was sooooooo good I did cut back on the mayo and used a little of whiped cream cheese