Posted: 1/3/2013 8:51:57 AM
What are the potato nuggets? Frozen hash brown potatoes?
Posted: 1/2/2013 4:17:19 PM
We tried this on monday and we all had so much fun. Great recipe to enjoy with kids
Posted: 12/2/2012 6:09:03 PM
These are amazing! I just made them this morning and we couldn't get enough of them! They are a perfect size and you can taste every single ingredient. These will be a popular recipe at our house!
Posted: 9/7/2012 11:01:00 PM
Has anyone tried to freeze these?
Posted: 8/17/2012 1:22:35 PM
I made these for brunch, they grandchildren loved them.
Posted: 7/29/2012 6:04:23 PM
I tried these late this morning. They were wonderful and much easier that I thought. I made some in small muffin pans as the receipe stated and then made some in the regular size muffin pans. They both turned out great. I topped mine with grated cheese just before they finished baking. For the regular size muffin pan, I just cut the crescent round in half instead of thirds and used a full strip of bacon. Next time Im going to add onion and green pepper to some of them. Can't wait to make these for company.
Posted: 7/27/2012 3:48:48 PM
We enjoyed these, but I think my tart pan was too small. I had a devil of a time trying to get the egg in the pan. I like the idea of swapping in some egg whites and making low sodium bacon as well. That's why I love reading the comments! Great ideas!
Posted: 7/1/2012 11:52:11 AM
Does anyone know if these can be made in regular sized muffin tins?
Posted: 7/1/2012 11:15:43 AM
If Sub Out A Few Of The Eggs For Egg Whites & Use Centre Cooked Bacon~Low Sodium The "Numbers" WILL Be Better.Doubt You/Anyone Will Taste The Difference!Am All About Trimming Kcals & Sodium In Every Recipe!
Posted: 7/1/2012 10:38:10 AM
ymk I was thinking same thing, so i reread the recipe, they are using crescent ROUNDS not the regular cresents I hope this helps :)