Bacon-Egg Breakfast Bites

Pillsbury® crescent rounds wrap up a delicioius new way to love bacon and eggs!

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Servings 12

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( 61 ) Ratings

61 Ratings

5 Stars 25%

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Member Reviews ( 57 )

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Bake-Off® Contest 45, 2012

Erma Innis

Cedar Park, Texas

ingredients 7
Prep Time 20 min
Total Time 40 min

Ingredients

12: slices precooked bacon (from 2.1-oz package)

1: can Pillsbury® Place 'n Bake® refrigerated crescent rounds

24: frozen potato nuggets (from 2-lb bag)

5: LAND O LAKES® Eggs

1/4: teaspoon salt

1/4: teaspoon McCormick® Ground Black Pepper

: Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 350°F. Generously spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray. Cut each bacon slice in half crosswise. Unroll one crescent round; cut into thirds, forming strips of dough. Place half slice of bacon on 1 dough strip; top with potato nugget and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent rounds, bacon and potato nuggets.
2 In medium bowl, beat eggs, salt and pepper until well blended. Very carefully spoon scant tablespoon egg mixture around each dough-wrapped potato nugget.
3 Bake 13 to 20 minutes or until light brown on top and egg mixture is set. Remove from muffin cups to serving platter. Garnish with parsley. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 440mg; 440%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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newyorker

report Posted Jun. 18, 2013 3:15 PM

"meh" Pleeze...nothing special at all Plus a ton of cholesterol

slosh29

report Posted Feb. 22, 2013 4:49 PM

I cant believe some of these reviews.I thought the purpose was to leave comments for those who actually tried it, not commentary of complains etc.I made these and thought they were good..I will make them again..PS for those who keep making snarky comments about "tater tots" They cant use that name because its trademarked.They would be sued if they called them that, so they use nuggets.I would think it would be common sense what they were referring to and it would be common sense why they didnt use the name you expect..

SuzyQ67

report Posted Jan. 11, 2013 2:55 AM

I can't find the crescents rounds. What are they?

1JettaDriver

report Posted Jan. 10, 2013 8:04 AM

Need to find these--Crescent Rounds Place 'n Bake, 8 Oz--then I'll try. :)

Sistagald

report Posted Jan. 9, 2013 3:11 PM

Haven't made these yet, but look so good, may give them a try. Read some of the reviews, didn't sound so good, but I think I can add a few more things to make it doable. I'm making the comment because I thought it very funny that the receipe called for Frozen Nuggets, in my world its "tater tots"; that was just too funny to me.