Bacon, Egg and Cheese Bubble-Up Bake

(20)
  10 reviews
  • 25 min prep time
  • 2 hr 0 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
10
eggs
2
cups milk
1
package (2.52 oz) precooked bacon, cut into 1/2-inch pieces (about 1 cup)
1
cup chopped tomato, seeded and diced
1/3
cup sliced green onions
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)

Directions

  1. 1 Heat oven to 350°F. Separate dough into 5 biscuits. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Bake 13 to 17 minutes or until golden brown. Remove from cookie sheet; cool completely, about 30 minutes. Cut into 1/2-inch pieces. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. 2 In large bowl, beat eggs and milk with whisk; set aside. Layer half the biscuit pieces in bottom of baking dish; add bacon, tomato, green onions and 1 cup of the cheese. Add remaining biscuit pieces on top; pour egg mixture over all, and lightly press down on top biscuit pieces to coat in egg mixture. Top with remaining 1/2 cup cheese.
  3. 3 Bake 40 to 45 minutes or until deep golden brown and center is just set.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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