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Bacon, Egg and Cheese Bubble-Up Bake

(20)
  10 reviews
  • 25 min prep time
  • 2 hr 0 min total time
  • 7 ingredients
  • 8 servings
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This delicious bubble-up bake is made easy with biscuits and is similar to a breakfast strata.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
10
eggs
2
cups milk
1
package (2.52 oz) precooked bacon, cut into 1/2-inch pieces (about 1 cup)
1
cup chopped tomato, seeded and diced
1/3
cup sliced green onions
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)

Steps

  • 1 Heat oven to 350°F. Separate dough into 5 biscuits. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Bake 13 to 17 minutes or until golden brown. Remove from cookie sheet; cool completely, about 30 minutes. Cut into 1/2-inch pieces. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In large bowl, beat eggs and milk with whisk; set aside. Layer half the biscuit pieces in bottom of baking dish; add bacon, tomato, green onions and 1 cup of the cheese. Add remaining biscuit pieces on top; pour egg mixture over all, and lightly press down on top biscuit pieces to coat in egg mixture. Top with remaining 1/2 cup cheese.
  • 3 Bake 40 to 45 minutes or until deep golden brown and center is just set.
  • 1 Heat oven to 350°F. Separate dough into 5 biscuits. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Bake 13 to 17 minutes or until golden brown. Remove from cookie sheet; cool completely, about 30 minutes. Cut into 1/2-inch pieces. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In large bowl, beat eggs and milk with whisk; set aside. Layer half the biscuit pieces in bottom of baking dish; add bacon, tomato, green onions and 1 cup of the cheese. Add remaining biscuit pieces on top; pour egg mixture over all, and lightly press down on top biscuit pieces to coat in egg mixture. Top with remaining 1/2 cup cheese.
  • 3 Bake 40 to 45 minutes or until deep golden brown and center is just set.

Expert Tips

Can be assembled the night before and baked the next morning. You may need to add 10 to 15 minutes bake time starting with a cold mixture.

Diced ham can be substituted for the bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
11g
54%
Trans Fat
0g
0%
Cholesterol
275mg
91%
Sodium
780mg
32%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
7g
7%
Protein
22g
22%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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