Posted: 9/4/2012 10:44:43 AM
Great recipe! Made this on my Pizza Stone! Doesn't take quite as long and the bottom was nice and crispy!
Posted: 5/8/2012 9:38:16 PM
I served with cherry tomatoes In the center, sprinkled chopped fresh cilantro over all. Had salsa on the side. Great recipe! I made 2!
Posted: 5/1/2012 3:16:50 PM
I made this for breakfast for my daughters 12th birthday slumber party. I did leave out the red bell pepper and it was a huge success with all four girls. I will definitely make this again and already plan to make it for brunch during the holidays.
TIP:Baking time was about 15-17 minutes and perfectly golden brown and would have burned if baked to time listed in recipe.
Posted: 4/9/2012 10:50:00 AM
I made this for brunch and this was a big hit. I did augment the scrambled eggs with added onions and sun-dried tomatoes.
Will make again.
Posted: 4/8/2012 10:02:13 PM
We had this for Easter Lupper (Lunch-Supper....late brunch?) It was quite delicious. Reminded me of a less bready "egg bake" type food. Yummers. Baking time for us was a lot less than suggested...
TIP: Do NOT substitute wax paper for parchment paper....smells the kitchen up a lot.
Posted: 4/8/2012 2:57:01 PM
I made two of these for my choir on Easter Sunday morning.
They all loved it and wanted the recipe. It was a huge
success! I will be making it again.
Posted: 4/5/2012 5:26:55 PM
I found a pizza stone easier to use than a cookie sheet.
Posted: 4/5/2012 3:50:09 PM
I would definitely add beef sausage though since we already have chicken, seafood and pork. Beef (or even venison) sausage would be a lovely touch to keep things well-rounded.
Posted: 4/5/2012 3:33:45 PM
sounds complicated but looks delicious. Especially the tuna, chicken, sausage and bacon.
Posted: 4/5/2012 3:11:42 PM
I can see substituting the bacon with breakfast sausage patties as well. Haven't tried the recipe above but it sounds delish.