Bacon-Double Cheeseburger Skillet

Now you can have this delightful burger flavor in a skillet dish that serves your entire family!

(3)
7 reviews.
Save and Share
  • prep time 5 min
  • total time 30 min
  • ingredients 9
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
2
cups milk
1
cup hot water
1
box Hamburger Helper™ double cheeseburger macaroni
1/2
cup barbecue sauce
3
slices (1 oz each) pepper Jack cheese, cut diagonally in half
1
medium tomato, cut into 6 slices
6
slices bacon, crisply cooked and drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2 Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
  • 4 Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).
  • 1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2 Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
  • 4 Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).

EXPERT TIPS

toggle

Expert Tips

Save time by using precooked bacon slices. Look for packages of these convenient bacon strips with the regular bacon.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
1270mg
1270%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.