Bacon Double-Cheese Panini

Precooked bacon and a cheese blend make a great combination in these panini.

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Servings 4

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( 25 ) Ratings

25 Ratings

5 Stars

4 Stars

3 Stars 16%

2 Stars 40%

1 Stars 28%

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

8: slices (3/4 oz each) Colby-Monterey Jack cheese blend or Cheddar cheese

10: slices packaged precooked bacon (from 2.1-oz package)

4: tomato slices

: Cooking spray

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Directions

1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes.
2 Cut cooled crust into 4 rectangles. Top each of 2 rectangles with 2 slices cheese, 5 slices bacon, 2 tomato slices and 2 additional cheese slices. Cover each with remaining crust rectangle.
3 Meanwhile, heat 12-inch skillet or cast iron skillet over medium-high heat. Spray outsides of each sandwich with cooking spray. Place 1 sandwich in skillet. Place smaller skillet on sandwich to flatten slightly. Cook 1 to 2 minutes, turning once, until crisp and thoroughly heated. Repeat with remaining sandwich. Cut each sandwich into quarters.