Bacon Double-Cheese Panini

(25)
2 reviews.
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
8
slices (3/4 oz each) Colby-Monterey Jack cheese blend or Cheddar cheese
10
slices packaged precooked bacon (from 2.1-oz package)
4
tomato slices
Cooking spray

Directions

  1. 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes.
  2. 2 Cut cooled crust into 4 rectangles. Top each of 2 rectangles with 2 slices cheese, 5 slices bacon, 2 tomato slices and 2 additional cheese slices. Cover each with remaining crust rectangle.
  3. 3 Meanwhile, heat 12-inch skillet or cast iron skillet over medium-high heat. Spray outsides of each sandwich with cooking spray. Place 1 sandwich in skillet. Place smaller skillet on sandwich to flatten slightly. Cook 1 to 2 minutes, turning once, until crisp and thoroughly heated. Repeat with remaining sandwich. Cut each sandwich into quarters.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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