Bacon-Crab Dip

Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 12

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons prepared horseradish
1/8
teaspoon pepper
4
imitation crabmeat sticks, chopped (1 cup)
4
slices bacon, crisply cooked, crumbled
2
medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired
  • 1 In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (2 Tablespoons)
    Calories
    110
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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