Bacon-Crab Dip

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  • 10|min prep time
  • 1|hr|10|min total time
  • 9 ingredients
  • 12 servings

1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons prepared horseradish
1/8
teaspoon pepper
4
imitation crabmeat sticks, chopped (1 cup)
4
slices bacon, crisply cooked, crumbled
2
medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired

Directions

  1. 1 In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
  2. 2 Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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