Bacon-Crab Dip

Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.

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Servings 12

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( 7 ) Ratings

7 Ratings

5 Stars 14%

4 Stars 14%

3 Stars 14%

2 Stars 43%

1 Stars 14%

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ingredients 9
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

1: package (8 oz) cream cheese, softened

1/2: cup sour cream

2: teaspoons prepared horseradish

1/8: teaspoon pepper

4: imitation crabmeat sticks, chopped (1 cup)

4: slices bacon, crisply cooked, crumbled

2: medium green onions, sliced (2 tablespoons)

: Toasted bagels, cut into fourths or whole wheat crackers, if desired

: Green onion flower, if desired

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Directions

1 In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
2 Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.