Southern Cornbread Dressing

(6)
0 reviews.
  • 25 min prep time
  • 55 min total time
  • 8 ingredients
  • 8 servings

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1/2
cup chopped green bell pepper
1/2
cup chopped onion
1/2
cup sweetened dried cranberries
2 1/4
cups water
4
cups seasoned cornbread stuffing crumbs (from 16-oz bag)
1/2
teaspoon seasoned salt
1/4
teaspoon dried marjoram leaves

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove skillet from heat.
  2. 2 Stir in stuffing mix, seasoned salt and marjoram until well mixed. Spoon into baking dish.
  3. 3 Cover with foil; bake about 30 minutes or until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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