Bacon-Cornbread Stuffing

Cranberries add a bit of sweetness to a savory stuffing starring cornbread and bacon.

  • prep time 25 min
  • total time 55 min
  • ingredients 8
  • servings 8

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1/2
cup chopped green bell pepper
1/2
cup chopped onion
1/2
cup sweetened dried cranberries
2 1/4
cups water
4
cups seasoned cornbread stuffing crumbs (from 16-oz bag)
1/2
teaspoon seasoned salt
1/4
teaspoon dried marjoram leaves
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove skillet from heat.
  • 2 Stir in stuffing mix, seasoned salt and marjoram until well mixed. Spoon into baking dish.
  • 3 Cover with foil; bake about 30 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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