Bacon-Cornbread Stuffing

Cranberries add a bit of sweetness to a savory stuffing starring cornbread and bacon.

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Servings 8

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( 6 ) Ratings

6 Ratings

5 Stars 25%

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ingredients 8
Prep Time 25 min
Total Time 55 min

Ingredients

4: slices bacon, cut into 1/2-inch pieces

1/2: cup chopped green bell pepper

1/2: cup chopped onion

1/2: cup sweetened dried cranberries

2 1/4: cups water

4: cups seasoned cornbread stuffing crumbs (from 16-oz bag)

1/2: teaspoon seasoned salt

1/4: teaspoon dried marjoram leaves

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Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove skillet from heat.
2 Stir in stuffing mix, seasoned salt and marjoram until well mixed. Spoon into baking dish.
3 Cover with foil; bake about 30 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

You can make this easy stuffing up to 4 hours ahead. Cover and refrigerate until it's time to bake. Add 5 to 10 minutes to the bake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 470mg; 470%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;