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Steps
1
Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
2
Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
3
Bake 25 to 29 minutes or until golden brown.
4
Spread with icing; serve warm.
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For even more bacon goodness, use thick-cut bacon in this recipe.
To save on fat and calories, use turkey bacon instead of pork bacon.
Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.
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