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Bacon Cinnamon Rolls

(9)
  9 reviews
  • 25 min prep time
  • 55 min total time
  • 2 ingredients
  • 5 servings
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Never choose between sweet and savory breakfast again. Bacon adds a tasty twist to sweet cinnamon rolls.

Angie McGowan
December 1, 2014

Ingredients

10
slices bacon
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)

Steps

  • 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3 Bake 25 to 29 minutes or until golden brown.
  • 4 Spread with icing; serve warm.
  • 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3 Bake 25 to 29 minutes or until golden brown.
  • 4 Spread with icing; serve warm.

Expert Tips

For even more bacon goodness, use thick-cut bacon in this recipe.

To save on fat and calories, use turkey bacon instead of pork bacon.

Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.

Nutrition Information

No nutrition information available for this recipe
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