For even more bacon goodness, use thick-cut bacon in this recipe.
To save on fat and calories, use turkey bacon instead of pork bacon.
Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.
© 2015 ®/TM General Mills All Rights Reserved