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Bacon Cinnamon Rolls

Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea.

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  • prep time 25 min
  • total time 55 min
  • ingredients 2
  • servings 5
 

Ingredients

10
slices bacon
1
can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3 Bake 25 to 29 minutes or until golden brown.
  • 4 Spread with icing; serve warm.
  • 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3 Bake 25 to 29 minutes or until golden brown.
  • 4 Spread with icing; serve warm.

EXPERT TIPS

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Expert Tips

For even more bacon goodness, use thick-cut bacon in this recipe.

To save on fat and calories, use turkey bacon instead of pork bacon.

Nutritional information

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