Bacon-Chili Beef Stew

A jar of home-style beef gravy lends delicious, down-home flavor to zesty beef stew.

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Servings 6

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ingredients 11
Prep Time 1 hr 50 min
Total Time 1 hr 50 min

Ingredients

4: slices bacon, cut into 1/2-inch pieces

1 1/2: lb lean beef stew meat (1/2-inch pieces)

1: medium onion, chopped (1/2 cup)

1/2: teaspoon seasoned salt

1/8: teaspoon pepper

2: cans (14.5 oz each) diced tomatoes with mild green chilies, undrained

1: jar (12 oz) home-style beef gravy

2: tablespoons chili sauce

4: unpeeled small red potatoes, diced (2 cups)

2: medium carrots, sliced (1 cup)

1: cup Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)

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Directions

1 In 4-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring frequently, until cooked but not crisp. Drain all but 2 tablespoons bacon fat from saucepan.
2 Add beef and onion to bacon; sprinkle with seasoned salt and pepper. Cook 4 to 6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.
3 Stir in tomatoes, gravy and chili sauce. Heat to boiling. Add potatoes and carrots. Cover; cook over medium-low heat 50 to 60 minutes, stirring occasionally, until beef is tender.
4 Stir in corn. Cook uncovered 10 to 15 minutes longer, stirring occasionally, until corn is tender.

EXPERT TIPS

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Expert Tips

Like your chili spicy? Use tomatoes labeled “hot” instead of the mild variety.

Serve the stew with warm rolled flour tortillas and a tossed green salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 5g 5% Sugars 9g 9% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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flyinggems

report Posted Apr. 10, 2011 9:31 AM

I was very surprised. It was very tasty. I am not a carrot fan and usually pick them out. I ate this with no problems. It tasted like Beef stew with a kick. I bought 2 cans of mild and 1 medium diced tomatoes and chilies. I think I would maybe just buy mild only. My neighbor liked it though she added more hot sauce to it. I served it with corn bread muffin.