Bacon-Chicken Sliders with Raspberry-Onion Spread

There's a sassy new mini sandwich in town! Chicken, bacon and extra goodies are sandwiched between flaky, baked crescent rounds.

  • prep time 45 min
  • total time 45 min
  • ingredients 14
  • servings 8

Ingredients

1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1
egg, beaten
1
to 2 teaspoons poppy seed
1
tablespoon Crisco® Pure Vegetable Oil
1
cup chopped red onions
1/8
teaspoon salt
1/8
teaspoon ground black pepper
1
cup Progresso™ chicken broth
2
tablespoons balsamic vinegar
1/4
cup red raspberry preserves
1/4
cup apricot preserves
1
boneless skinless chicken breast, cooked, thinly sliced
4
slices hickory-smoked bacon, crisply cooked, broken in half
1/4
cup fresh cilantro leaves
  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Place crescent rounds on cookie sheet; press each crescent into 2 1/2-inch round. Brush with egg; sprinkle with poppy seed.
  • 2 Bake 8 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 3 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onions, salt and pepper; cook 3 to 5 minutes, stirring frequently, or until onions are tender. Add chicken broth and balsamic vinegar; cook 12 to 17 minutes or until sauce is reduced by half. Stir in red raspberry and apricot preserves; cook 2 to 3 minutes, stirring frequently, or until slightly thickened. Cool 5 minutes.
  • 4 Cut each crescent round in half horizontally. Place bottoms of buns on serving platter; top each with 2 teaspoons of the onion mixture, chicken, bacon, cilantro and top of bun.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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