Posted: 7/26/2012 12:06:12 PM
These were really good. I used a yellow onion and apple jelly instead of apricot because that's what I had. But they were very good and easy to make. I even used regular crescent rolls and just smooshed them into rounds instead of buying the actual crescent rounds.
Posted: 3/13/2012 10:38:24 PM
Seems so simple but blew my guests away! This was the most requested recipe at the party! They thought I was gourmet.
I did add some extra bacon. Everything is better with bacon!:)
Posted: 2/22/2012 9:03:31 PM
This is *so* good! It will definitely become a part of our regular menu. My kids even gave it a thumbs up!
Posted: 1/24/2012 1:43:12 PM
It's too sweet.
Posted: 1/16/2012 11:45:20 AM
Made these this weekend for the football game. Was afraid the guys would think it was too "feminine" for them but they all loved them. I followed the recipe exactly as printed. Grilled the chicken breasts on the George Foreman grill so they were especially moist. I'm making them again this weekend for another get together. Loved them!
Posted: 1/12/2012 8:07:39 PM
Great recipe! The onion/basalmic reduction would be fabulous alone on chicken breast or pork loin, for fewer calories or WW points. However, I followed recipe but used whole-grain, sliced french bread, added dijon and then put them on my panini press. I also "grilled" my chicken breast on the panini press while the onions/basalmic reduced. I also added leaf lettuce at the end! Plan to make again!