Bacon-Chicken Sliders with Raspberry-Onion Spread

Bacon-Chicken Sliders with Raspberry-Onion Spread

There's a sassy new mini sandwich in town! Chicken, bacon and extra goodies are sandwiched between flaky, baked crescent rounds.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

8

sandwiches

1
can Pillsbury® Place 'n Bake® refrigerated crescent rounds
1
LAND O LAKES® Egg, beaten
1
to 2 teaspoons McCormick® Poppy Seed
1
tablespoon Crisco® Pure Vegetable Oil
1
cup chopped red onions
1/8
teaspoon salt
1/8
teaspoon McCormick® Ground Black Pepper
1
cup Progresso® chicken broth
2
tablespoons balsamic vinegar
1/4
cup Smucker’s® Red Raspberry Preserves
1/4
cup Smucker’s® Apricot Preserves
1
boneless skinless chicken breast, cooked, thinly sliced
4
slices hickory-smoked bacon, crisply cooked, broken in half
1/4
cup fresh cilantro leaves
  1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Place crescent rounds on cookie sheet; press each crescent into 2 1/2-inch round. Brush with egg; sprinkle with poppy seed.
  2. Bake 8 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  3. Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onions, salt and pepper; cook 3 to 5 minutes, stirring frequently, or until onions are tender. Add chicken broth and balsamic vinegar; cook 12 to 17 minutes or until sauce is reduced by half. Stir in red raspberry and apricot preserves; cook 2 to 3 minutes, stirring frequently, or until slightly thickened. Cool 5 minutes.
  4. Cut each crescent round in half horizontally. Place bottoms of buns on serving platter; top each with 2 teaspoons of the onion mixture, chicken, bacon, cilantro and top of bun.
Makes 8 sandwiches

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 500mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved