Bacon-Chicken Sliders with Raspberry-Onion Spread

(10)
  7 reviews

1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1
egg, beaten
1
to 2 teaspoons poppy seed
1
tablespoon Crisco® Pure Vegetable Oil
1
cup chopped red onions
1/8
teaspoon salt
1/8
teaspoon ground black pepper
1
cup Progresso™ chicken broth
2
tablespoons balsamic vinegar
1/4
cup red raspberry preserves
1/4
cup apricot preserves
1
boneless skinless chicken breast, cooked, thinly sliced
4
slices hickory-smoked bacon, crisply cooked, broken in half
1/4
cup fresh cilantro leaves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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