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Bacon-Chicken Sliders with Raspberry-Onion Spread

Bacon-Chicken Sliders with Raspberry-Onion Spread Recipe

There's a sassy new mini sandwich in town! Chicken, bacon and extra goodies are sandwiched between flaky, baked crescent rounds.

Prep Time: 45 Min

Total Time: 45 Min

Makes: 8 sandwiches

Cameron Bailey
Salt Lake City, Utah
Bake-Off® Contest 45, 2012
Recipe
Tips (0)
Reviews (6)
RECIPE TOOLBOX

INGREDIENTS

1
 can Pillsbury® Place 'n Bake® refrigerated crescent rounds
1
 LAND O LAKES® Egg, beaten
1
 to 2 teaspoons McCormick® Poppy Seed
1
 tablespoon Crisco® Pure Vegetable Oil
1
 cup chopped red onions
1/8
 teaspoon salt
1/8
 teaspoon McCormick® Ground Black Pepper
1
 cup Progresso® chicken broth
2
 tablespoons balsamic vinegar
1/4
 cup Smucker’s® Red Raspberry Preserves
1/4
 cup Smucker’s® Apricot Preserves
1
 boneless skinless chicken breast, cooked, thinly sliced
4
 slices hickory-smoked bacon, crisply cooked, broken in half
1/4
 cup fresh cilantro leaves

DIRECTIONS

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Place crescent rounds on cookie sheet; press each crescent into 2 1/2-inch round. Brush with egg; sprinkle with poppy seed. 2 Bake 8 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack. 3 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onions, salt and pepper; cook 3 to 5 minutes, stirring frequently, or until onions are tender. Add chicken broth and balsamic vinegar; cook 12 to 17 minutes or until sauce is reduced by half. Stir in red raspberry and apricot preserves; cook 2 to 3 minutes, stirring frequently, or until slightly thickened. Cool 5 minutes. 4 Cut each crescent round in half horizontally. Place bottoms of buns on serving platter; top each with 2 teaspoons of the onion mixture, chicken, bacon, cilantro and top of bun.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 500mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 2.00%;
  • Calcium 2.00%;
  • Iron 8.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012
LAND O LAKES is a registered trademark of Land O’Lakes, Inc.
Smucker’s, Simply Fruit, Low Sugar and Squeeze are trademarks of The J.M. Smucker Company
Crisco is a trademark of The J.M. Smucker Company
McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission

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