Bacon Chicken Bake

Looking for a wonderful recipe made using pasta and Green Giant® Simply Steam® sweet peas? Then check out this delicious chicken for dinner that’s sprinkled with bacon and cheese.

  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 12

Ingredients

4
cups uncooked bow-tie (farfalle) pasta (8 oz)
1
box (9 oz) Green Giant™ Simply Steam® frozen baby sweet peas
6
slices bacon
1
large sweet onion, chopped (1 cup)
1
package (8 oz) sliced fresh baby portabella mushrooms
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
jars (15 oz each) Alfredo pasta sauce
1
cup freshly grated Parmesan cheese
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
  • 2 Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
  • 3 In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
  • 4 Bake uncovered 20 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    325
    ,
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    733mg
    733%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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