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Steps
1
In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2
Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.
3
Heat oven to 375°F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.
4
Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.
5
Bake at 375°F. for 17 to 23 minutes or until golden brown.
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Other sliced cheeses like provolone, Gouda or Muenster can be used in place of the cheddar cheese.
To complete the meal, serve Bacon Cheeseburger Wellingtons with an elevated potato side dish like roasted new potatoes or garlic mashed potatoes.
If desired, substitute 1/4 teaspoon garlic powder for the fresh garlic.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
795
Calories from Fat
415
Total Fat
46g
71%
Saturated Fat
18g
90%
Cholesterol
100mg
33%
Sodium
2900mg
121%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Sugars
17g
Protein
39g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
28%
28%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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