Reviews

Bacon Cheeseburger Wellingtons

Try this classy upgrade for your next burger; it's baked in refrigerated crescent roll dough in place of the predictable bun.

Prep Time: 30 Min

Total Time: 55 Min

User Rating (3)

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awilson said: report Posted: 3/4/2011 6:34:03 PM
I made this tonight and we decided that while it tastes very good there is just too much crescent dough around the hamburgers. The only thing I did differently was I grilled the burgers instead of frying them. If I make it again I think I will put some onion on the burgers with the bacon and cheese and somehow use less crescent dough.