Bacon Cheeseburger Upside-Down Pizza

Cheesy pizza baked with beef and vegetables - perfect for Italian cuisine that can be ready in 50 minutes.

  • prep time 20 min
  • total time 50 min
  • ingredients 13
  • servings 6

Ingredients

FILLING

6
slices bacon
1
lb. lean ground beef
1
medium onion, quartered, sliced
1
medium bell pepper (any color), cut into bite-sized strips
1
(14.5-oz.) can chunky pizza sauce
2
to 3 Italian plum tomatoes, chopped
4
oz. (6 thin slices) Cheddar cheese

TOPPING

2
slices bacon
2
eggs
1
cup milk
1
tablespoon oil
1
cup all-purpose flour
1/4
teaspoon salt
  • 1 Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
  • 2 In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
  • 3 In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.
  • 4 Bake at 400°F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    870mg
    870%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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