Bacon-Cheeseburger Potato Pie

Here’s the ticket to a hearty meal-in-one for six.

–

Save & Share

Servings 6

false

( 19 ) Ratings

19 Ratings

5 Stars 17%

4 Stars 21%

3 Stars 25%

2 Stars

1 Stars 12%

Member Reviews ( 13 )

ef4e595c-b34b-4f42-a4dd-e1ca7fab636d

ingredients 15
Prep Time 45 min
Total Time 1 hr 15 min

Ingredients

1 1/2: lb extra-lean (at least 90%) ground beef

1/2: cup Progresso® plain bread crumbs

1/4: cup finely chopped onion

1/4: cup ketchup

2: teaspoons yellow mustard

1/2: teaspoon salt

1 1/4: cups water

3: tablespoons butter or margarine

1/4: teaspoon garlic salt

3/4: cup milk

2: cups mashed potato flakes

1: cup shredded Cheddar cheese (4 oz)

1: medium tomato, chopped

3: slices precooked bacon, crumbled

2: green onions, sliced, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
2 In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
3 Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
4 Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

EXPERT TIPS

toggle

Expert Tips

If you use extra-lean ground beef, you will have fewer drippings to pour off and less chance for spill-over in the oven.

To follow through with the cheeseburger flavors, serve dill pickles and sliced tomatoes with the pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 770mg; 770%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

karknox843

report Posted Sep. 4, 2012 1:16 PM

This is a great recipe simple. hearty and different from plain old meatloaf I used american cheese as my husband doesn't care for cheddar and he said it was awesome and it was a keeper

Buzzycat3

report Posted Jun. 14, 2012 7:54 AM

Would spice up the ground beef more, maybe add jalepenos, chili powder next time, was reminiscent of a meatloaf, but very good. Would make it again, and again and change up ingredients for variations! Was a hit in our house!

CookieDesi

report Posted Jun. 13, 2012 2:33 PM

This was awesome! Added some other stuff to the meat to make it more "Hamburger" tasting (ie: A-1, bbq sauce, and steak seasoning) Garlic Potatoes, Chipotle Cheddar! Everyone loved it! :)

Diver3

report Posted Jun. 12, 2012 2:28 PM

PhotoQueen88 - pickles ? ? ? Am I missing something good ? ?

PhotoQueen88

report Posted Mar. 14, 2012 7:56 PM

We both loved this! I like to try new recipes, and my picky husband doesn't always like everything...he loved this. Since he doesn't care for any form of pickles, I put the pickles on one side of the pie, and we both got what we wanted! Will make again and again...