Bacon-Cheeseburger Potato Pie

Here’s the ticket to a hearty meal-in-one for six.

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Servings 6

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19 Ratings

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ingredients 15
Prep Time 45 min
Total Time 1 hr 15 min

Ingredients

1 1/2: lb extra-lean (at least 90%) ground beef

1/2: cup Progresso® plain bread crumbs

1/4: cup finely chopped onion

1/4: cup ketchup

2: teaspoons yellow mustard

1/2: teaspoon salt

1 1/4: cups water

3: tablespoons butter or margarine

1/4: teaspoon garlic salt

3/4: cup milk

2: cups mashed potato flakes

1: cup shredded Cheddar cheese (4 oz)

1: medium tomato, chopped

3: slices precooked bacon, crumbled

2: green onions, sliced, if desired

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Directions

1 Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
2 In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
3 Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
4 Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.