1/4
cup dill pickle slices (halved if slices are large)
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Steps
1
Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until brown; drain. Stir in ketchup.
2
Spoon beef mixture into baking dish; top with cheese slices in single layer.
3
Meanwhile, place frozen potatoes on ungreased large cookie sheet; bake 10 minutes. Top casserole evenly with potatoes.
4
Bake 20 to 25 minutes or until heated through and potatoes are golden brown. Sprinkle with bacon during last 5 minutes of bake time. Top with pickle slices.
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To add to the cheeseburger casserole accompaniments, top with chopped lettuce or quartered cherry tomatoes.
You can stir a tablespoon of mustard into the ground beef mixture or top with pepper Jack cheese and a little Sriracha for more flavor.
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