Bacon Cheeseburger Pizza

Combine two family favorites—burgers and pizza—in a mouth-watering main dish that goes from start to finish in less than half an hour!

  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 8

Ingredients

1
loaf (1 lb) unsliced French bread
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
jar (14 oz) pizza sauce (any variety)
1
large tomato, seeded, chopped (1 cup)
8
slices bacon, crisply cooked, crumbled
2
cups finely shredded pizza cheese blend (8 oz)
  • 1 Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  • 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
  • 3 Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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