Bacon Cheeseburger Pizza

Combine two family favorites—burgers and pizza—in a mouth-watering main dish that goes from start to finish in less than half an hour!

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4 reviews.
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  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 8
 

Ingredients

1
loaf (1 lb) unsliced French bread
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
jar (14 oz) pizza sauce (any variety)
1
large tomato, seeded, chopped (1 cup)
8
slices bacon, crisply cooked, crumbled
2
cups finely shredded pizza cheese blend (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  • 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
  • 3 Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
  • 1 Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  • 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
  • 3 Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

EXPERT TIPS

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Expert Tips

Get the whole family involved. Children can set the table and load the dishwasher. Teens can clean and cut up vegetables and help with assembly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
960mg
960%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
25%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.