1
(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3
oz. (3/4 cup) shredded Cheddar cheese
1/4
cup finely chopped green onions (4 medium)
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Steps
1
Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
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Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.
Have a favorite kind of Grands!™ biscuits? Feel free to use any type of Grands!™ biscuits instead of the Flaky Layers Originals to make this recipe your own.
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