Bake-Off® Contest 41, 2004
Salt Lake City, Utah

Bacon-Cheese Pull-Aparts

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

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  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 8
 

Ingredients

1
egg
2
tablespoons milk
1
(16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
1
(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3
oz. (3/4 cup) shredded Cheddar cheese
1/4
cup finely chopped green onions (4 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
  • 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Cholesterol
45mg
45%;
Sodium
890mg
890%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.