MommaJAG said:
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Posted: 3/3/2013 6:54:59 PM
Made exactly according to recipe. It was perfect! However, to state this makes 8 servings is an exaggeration. There are 8 biscuits so each person would get only one biscuit. That does not seem right. It fed 4 of us for brunch. Next time I will add some dry mustard and my son suggested broccoli.
df9fb said:
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Posted: 2/14/2013 7:16:37 PM
Made this for dinner once. My son has been begging for it again and he is a picky teenager. Next time I might sub sausage for the bacon, but I will have to ask him first. Told my co-workers about it, and needless to say I will have to make it for them at some point too. Easy and yummy. Good idea to play with.
jdennd said:
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Posted: 2/12/2013 8:12:38 PM
Slam Dunk!! I have a Family of 9... and this was such a super easy and BIG HIT! I just doubled the recipe and replaced the bacon with chicken and added celery with 2 extra eggs added some pepper and salt and a little bit of garlic seasoning to taste.. I cooked it for an extra 15 min and it turned out perfect moist and fluffly! I had forgotten the milk but it was soo yummy that we didn't even notice the difference. They polished it all off... go figure! Thanks Pillsbury!!
tattooedmomof4 said:
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Posted: 2/10/2013 9:05:12 AM
5 STARS WITH MODIFICATIONS!!! This was a HUGE hit with my family (2 adults and 4 kids) but I made some modifications after reading all the reviews. Since we are a family of six it was a give the recipe would have to be doubled right off the bat. I used 5 large eggs, 10 Tbsp of milk, a pound of bacon, and cut the biscuits into eigths instead of quarters. With those modifications, this dish is nothing short of scrumptious! It is not dry, it is flavorful and a weekly request on Sunday mornings! Thanks to Pillsbury for the basic recipe and all the people who wrote reviews that took it from g
GeorgiaDeb said:
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Posted: 2/3/2013 10:24:40 AM
Yummmm. I made this combining several tips listed. My husband said it was a keeper. I added about 2T sweet red pepper, 1T red onion, used 3 eggs and 6T of milk. Baked 30 minutes. It was moist and yet the bacon was fairly crunchy. I'll definitely make this for family gatherings!
gprewett said:
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Posted: 1/30/2013 3:10:25 PM
Wonderful!! Changed it up and added some chopped up hash brown patties, and extra egg, and bell peppers, and onions....my 18 month old adored it!
smclarty said:
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Posted: 1/17/2013 3:30:04 PM
Took all the ingredients for this to a week's stay at a cottage in the summer. Made a yummy "eat with your hands" breakfast dish. Made it again as the savoury dish for a New Year's brunch - it was a huge hit! For those of us in Ontario, Canada where we can't get Grands biscuits, the country biscuits work just as well.
pwaters1 said:
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Posted: 1/5/2013 9:22:07 AM
Forgot to write for the review below. I used a lb. of bacon
pwaters1 said:
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Posted: 1/5/2013 9:19:06 AM
I used 3 eggs, 2 cans of biscuits and 1 cup of milk. Left out the green onions. I cooked all the bacon after I chopped it up. Then I poured the bacon with all the grease over the top and baked it. I also cut the biscits into eighths. I had also made this from the original recipe and found it to be way too dry. This time it turned out moist and oerfect. It was gone in minutes. I also baked it for 42 min.
Andrea124 said:
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Posted: 1/2/2013 8:33:52 PM
Really bland. Maybe a little hot sauce and/or pepper jack cheese.