Bacon Cheese Mini Muffin

These little muffins are packed full of bacon, cheese, and rice..perfect for a snack or appetizer!

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

cf665eed-8171-4492-937f-150cbe4262e4

Member Recipe By racheleigh08

ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

: One tube of Pilsbury Crescent Rolls

5: Strips of pre-cooked bacon

1/2: cup of cooked, unseasoned, brown rice

3/4: cup of shredded cheese

1: dollop of Land O'Lakes French Onion dip

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Pull crescent roll dough apart and put into a medium sized bowl.
2 Tear bacon into small pieces.
3 Combine all ingredients in the medium sized bowl and fold in by hand.
4 Once the ingredients are combined thoroughly, spray muffin tins with cooking spray.
5 Spoon a generous 1/2 tablespoon of dough into each muffin tin.
6 Bake at 350 degrees for 20 minutes (golden brown).
7 Serve warm.