Posted: 4/23/2012 9:35:40 AM
I thought they were dry. Maybe I didn't do something right, but they were not a hit, and I love all the ingredients.
Posted: 3/23/2012 10:26:17 AM
These are wonderful... the crunch of the bacon and pecans gives great texture to these savory morsels...
Posted: 1/17/2012 4:33:46 PM
Wow these are excellent! Made for a play-off game and they were devoured. Really delicious with cold beer or a cocktail!
Posted: 1/10/2012 10:55:16 PM
Hi, great recipe!!! I was thinking that some chives or dill in the cream filling would be a different twist!!!!
Posted: 1/9/2012 2:48:24 PM
Okay, please ignore my tip submitted on 1/6/2012. General Mills took care of it and it reads the correct 1 Tablespoon now! :) yay. Thank-you GM powers that be.
Posted: 1/6/2012 4:22:35 PM
Before you make this recipe, PLEASE be sure to Pipe or spread about 1 TABLESPOON of the ricotta cheese filling onto 24 flat sided bottoms, not the 1 1/2 teaspoons it says, which is an error. I am the creator of the recipe.