Bacon Cheddar-Stuffed Cherry Tomatoes

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  • 10 min prep time
  • 10 min total time
  • 3 ingredients
  • 24 servings

Ingredients

12
cherry tomatoes (about 1 pint), cut in half crosswise
1
(8-oz.) aerosol can bacon-cheese spread
1
tablespoon chopped fresh chives

Directions

  1. 1 Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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